Steps to Make Speedy Rice Balls with Umeboshi and Bonito Flakes - Free Download

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We hope you got benefit from reading it, now let's go back to rice balls with umeboshi and bonito flakes recipe. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Rice Balls with Umeboshi and Bonito Flakes:

1. Take of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. Use of pack Bonito flakes.
3. Use of Soy sauce.
4. Use of sheets Nori seaweed.
5. Prepare of Salt.

Steps to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..

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