Steps to Prepare Homemade Sattu ka namkeen sharbat (roasted gram flour) - Free Download

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We hope you got benefit from reading it, now let's go back to sattu ka namkeen sharbat (roasted gram flour) recipe. You can have sattu ka namkeen sharbat (roasted gram flour) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sattu ka namkeen sharbat (roasted gram flour):

1. Prepare 3 tsp of sattu flour.
2. Take 1 tsp of cumin powder.
3. Prepare 1 tsp of lemon juice.
4. Prepare 1/2 tsp of black salt.
5. Use 3 cups of chilled water.
6. Use of Salt to taste.

Steps to make Sattu ka namkeen sharbat (roasted gram flour):

1. In a bowl, add the sattu flour. To this,add rest of the ingredients, and mix well after adding cold or chilled water..
2. Stir untill the drink is uniform and without any lumps..
3. Pour it into glass and serve. Enjoy..

Sattu is a roasted chana (gram) flour or roasted barley or mixture of both. The sattu drink recipe or sattu namkeen sharbat that I am posting today is prepared with roasted gram flour or chane ka sattu. An energizing drink that not only quenches our thirst but also protects us from heat strokes due to intense summer heat. Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits.

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