Recipe of Award-winning Tomato and tuna linguine - Free Download

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We hope you got benefit from reading it, now let's go back to tomato and tuna linguine recipe. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato and tuna linguine:

1. Prepare of Linguine pasta.
2. Provide of Extra virgin olive oil.
3. Provide of Canned tuna.
4. Prepare of Garlic.
5. Get of Red chilli.
6. Prepare of Basil.

Instructions to make Tomato and tuna linguine:

1. Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!.
2. In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!).
3. Put some chopped basil and season to taste with salt and black pepper,.
4. Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊.

Add the tuna and stir, being careful not to break up the chunks too much. Add the ricotta cheese, and add salt to taste. Mix the sauce with the pasta in a large bowl. I got a valuable Itoldyaso to lord over Sarah's head AND props for major Italian mama cooking chops from the Italian side of the family. Substitutions & Making Do With What You Already Have.

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