Recipe of Super Quick Homemade Carrot-fenugreek curry - Free Download

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We hope you got insight from reading it, now let's go back to carrot-fenugreek curry recipe. To make carrot-fenugreek curry you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot-fenugreek curry:

1. You need 2 cup of finely chopped fresh fenugreek leaves.
2. Use 1 cup of chopped carrots.
3. Get 2 of onions chopped.
4. Take 2 tbsp of chilli-garlic-ginger paste.
5. You need 1/4 tsp of turmeric powder.
6. Use 1 tbsp of oil.
7. Use Pinch of asafetida.
8. Use to taste of Salt.

Steps to make Carrot-fenugreek curry:

1. Heat oil, add asafoetida and onions and saute till it becomes light pink..
2. Now add paste & fenugreek leaves & saute for while..
3. Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked..
4. Serve hot with any Indian flat bread. You can add tomatoes also..

Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice. Add curry, cayenne, soy sauce, stock and Fenugreek Sprouts and mix well. Stir in liquid cornstarch to thicken the sauce. Notes: There is more than one type of.

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