Recipe of Quick Methi ka Saag with Paneer (Fenugreek leaves) - Free Download

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We hope you got insight from reading it, now let's go back to methi ka saag with paneer (fenugreek leaves) recipe. To make methi ka saag with paneer (fenugreek leaves) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Methi ka Saag with Paneer (Fenugreek leaves):

1. Take 2 bunches of Fenugreek leaves.
2. You need to taste of Salt.
3. Use of Oil.
4. Prepare 1 tbsp of Garlic paste freshly chopped.
5. Use 3 of tomatoes.
6. You need of Paneer.
7. You need 2 of green chilies (optional).

Steps to make Methi ka Saag with Paneer (Fenugreek leaves):

1. Boil fenugreek leaves in water over medium flame for 30 minutes..
2. Now dain the water and keep aside..
3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
4. .

Unlike methi curry, this recipe has relatively dry texture (not. I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the dried fenugreek leaves. Odkryj Fenugreek Plant Leave Methi Ka Saag stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish.

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