Steps to Make Homemade Sauerkraut Tsukemono - Free Download

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We hope you got benefit from reading it, now let's go back to sauerkraut tsukemono recipe. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Sauerkraut Tsukemono:

1. Prepare 50 g of sauerkraut.
2. Take 1 knob of fresh ginger, cut into thin stripes.
3. Take 50 g of cucumber, cut into thin stripes.
4. Take 1 Tbsp of canned tuna, drained.
5. Take to taste of soy sauce.
6. Use 1 of drizzle of sesame oil.
7. Provide 1 pinch of sesame seeds.
8. Prepare of dry calendula petals you find for tea (optional).

Instructions to make Sauerkraut Tsukemono:

1. Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
2. Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..

There are quite a bit of ingredient options for making tsukemono. I personally like using vegetables like cabbage, napa cabbage, cucumbers, eggplants, daikon radish, turnips, gobo (burdock root), carrots, ginger and more. There are many kinds that are pickled in many ways, using salt, vinegar, Miso, rice bran, etc. Tsukemono get rich flavors often (but not always) from fermentation in a base like rice bran. The salt-pickled cabbage in this recipe does not involve fermentation.

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