Recipe of Quick Tuna salad (slightly spicy) - Free Download

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We hope you got benefit from reading it, now let's go back to tuna salad (slightly spicy) recipe. To make tuna salad (slightly spicy) you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tuna salad (slightly spicy):

1. Prepare 2 of boiled eggs.
2. Take 2 of canned tuna (in natural water).
3. Provide 1 of shallot.
4. Use 8-10 of pickles (from jar).
5. Use of Mayonnaise.
6. Prepare of Gochujang (Korean chilli paste).
7. Provide of Dried basil and chives.
8. Provide of Black pepper.

Steps to make Tuna salad (slightly spicy):

1. Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl..
2. Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces..
3. Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg..
4. Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks..
5. Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy..

That wrap is the sprouted grain wraps from Aldi. Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a large bowl. Fold in the tuna and green onions and season with salt. This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors.

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