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Before you jump to Tuna Kimchi Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area get started on as any. This will probably go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to tuna kimchi stew recipe. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tuna Kimchi Stew:
- Get 350 g of Kimchi.
- Get 1 can of canned tuna.
- Get 1 tbs of butter.
- You need 2 1/2 cups of water.
- Take 1/2 cup of kimchi juice.
- Prepare 1 tbs of korean chili powder.
- Take 1/2 pack of tofu, soft or regular tofu.
- Take 1 tbs of salt.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes.
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
- Add tofu and boil for another 2 minutes..
- Ready to be serve. Can add chopped spring onion for garnish..
To make kimchi jjigae with no meat, follow the same steps leaving out the pork. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. The ultra comforting Korean stew - Kimchi Jjigae recipe!
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